Our Menu

Shrimp, rice noodles, lettuce, bean sprouts, and basil wrapped in a rice paper wrapper. Served with chef suntorn's sauce.

Egg roll wrapper stuffed with egg roll fillings. Filled with carrots, cabbage, cellophane noodles, and celery.

Minced meat mixed with ground rice, onions, mint, scallions, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.

Minced meat mixed with ginger, scallions, cilantro ,onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of Iceberg lettuce.

Chicken or Beef skewered and grilled. Served with peanut sauce.

Grilled steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.

Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.

Chicken, shrimp, and cream cheese in, wonton wrapper. Served with sweet and sour sauce.

Steamed Dumplings | Chicken, shrimp, pork, water chestnut, mushroom, scallion.

Chicken marinated with soy sauce, garlic powder, and white pepper. Served with fresh Thai chilies sauce.

Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

Tom Yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

Chicken broth, wontons stuffed with shrimp and chicken, napa cabbage, scallions, cilantro and garlic.

Shrimp cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

Grilled steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce.

Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce.

Shredded green papaya, green beans, tomatoes, garlic, Thai chilies, palm sugar, fish sauce and lime juice. Tossed with boiled shrimp and crushed peanuts.

Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro, and scallions. Served with egg-peanut dressing.

Fried pulled duck mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions and cilantro. Served with a wedge of Iceberg lettuce.

Chicken and shrimp tossed with cellophane noodles, tomatoes, garlic, scallions, onions, cilantro, mint, celery, whole peanuts, Thai chilis, palm sugar, fish sauce and fresh lime juice.

Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and Pad Thai sauce.

Rice noodles stir-fried with eggs, bean sprouts, scallions, peanuts and Pad Thai sauce.

Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas, and button mushrooms. Stir-fried with our house Basil Sauce. Includes White Rice (Can sub for Brown Rice)

Shrimp, scallops, squid, and green lipped mussels all stir-fried onions, bell peppers and basil leaves. Includes White Rice (can sub for Brown Rice).

Boneless half duck deep-fried, topped with vegetables and red curry sauce. Includes White Rice (can sub for Brown Rice).

Lightly floured and deep fried, then stir-fried with bell peppers, onions, snow peas, mushroom, carrots, jalapenos peppers, basil and Basil sauce. Includes White Rice (can sub for Brown Rice).

Lightly floured and then stir-fried with bell peppers, green beans, bamboo shoots, basil in a red curry sauce. Includes White Rice (can sub for Brown Rice) | Spice Level: Medium (Default)

Lightly floured, fried, top with a medley of vegetables, ginger sauce | Includes White Rice can sub for Brown Rice | Spice Level: Medium (Default)

Grilled jumbo shrimp, wilted napa cabbage, steamed broccoli, topped with three-flavor sauce.

Deep fried whole flounder, topped with three-flavor sauce.

Marinated sirloin stir-fried with bell peppers, broccoli, onions, and tomatoes.

Basil, bell peppers, onions, garlic and Thai chili sauce.

Basil, bell peppers and onions, Prik King curry sauce.

Juliennes of ginger, mushrooms, onions, carrots, and scallions.

Black pepper garlic sauce. Served on a bed of Romaine lettuce.

String beans, Prik King curry sauce.

Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.

Cashew nuts, bell peppers, onions and scallions.

Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce.

Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce.

Bell peppers, bamboo shoots, eggplants, green peas and basil.

Bell peppers, bamboo shoots and basil.

Potatoes, onions and cashew nuts.

Flat rice noodles. Stir-fried with eggs, broccoli, garlic and sweet soy sauce.

Flat rice noodles stir-fried with tomato, onions, bell peppers and basil.

Cellophane noodles, eggs, napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions, and bean sprouts.

Thin egg noodles stir-fried with green beans, tomatoes, basil, and mushrooms.

All fried rice has onions, scallions, carrots, green peas, and egg.

All fried rice has onions, scallions, carrots, green peas, and egg.

All fried rice has onions, scallions, carrots, green peas, and egg.

Onions, scallions, carrots, green peas, mushrooms, broccoli, snow peas and egg.

All fried rice has onions, scallions, carrots, green peas, and egg.

Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper. Served with Chef Suntorn’s house sauce.

Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.

Gluten-free • Minced meat spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice and fish sauce. Served with a wedge of cabbage.

Gluten-free • Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of Iceberg lettuce.

Gluten-free • Choice of chicken or beef, skewered and grilled, served with peanut sauce | *Can be gluten-free upon request.

Gluten-free • Grilled steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder,fish sauce and lemon juice. Served with a wedge of cabbage.

Seasoned ground chicken, egg roll wrapper. Served with Chef Suntorn’s sauce.

Chicken, shrimp, and cream cheese, wonton wrapper. Served with Chef Suntorn’s sauce.

Chicken, shrimp, pork, water chesnut, mushroom, scallion.

Chicken marinated with soy sauce, garlic powder, and white pepper. Served with fish sauce and lime juice with fresh Thai chilies sauce.

Gluten-free • Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

Gluten-free • (Shrimp Hot and Sour) Tom Yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

Chicken broth, wontons stuffed with shrimp and chicken, napa cabbage, scallions, cilantro and garlic.

Gluten-free • Grilled steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce.

Gluten-free • Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce.

Gluten-free • Shredded green papaya, green beans, tomatoes, garlic, Thai chilies, palm sugar, fish sauce and lime juice. Tossed with boiled shrimp and crushed peanuts.

Gluten-free • Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro, and scallions. Served with egg-peanut dressing.

Fried pulled duck mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions and cilantro. Served with a wedge of Iceberg lettuce.

Gluten-free • Chicken and shrimp tossed with cellophane noodles, tomatoes, garlic, scallions, onions, cilantro, mint, celery, whole peanuts, Thai chilis, palm sugar, fish sauce and fresh lime juice.

Gluten-free • Rice noodles stir-fried with chicken & shrimp, eggs, bean sprouts, scallions, peanuts and Pad Thai sauce. Served with a wedge of lime. (The National dish of Thailand)

Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas, and button mushrooms. Stir-fried with our house Basil Sauce.

Deep fried whole fish, topped with a three-flavor sauce, which consists of sweet, sour, and spicy.

Shrimp, scallops, calamari, and green tipped mussels all stirred with onions, bell peppers and basil leaves.

Grilled jumbo shrimp, wilted napa cabbage and steamed broccoli, topped with three-flavor sauce.

Chef Suntorn’s Signature Dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes, and pineapple. Dressed in red curry sauce.

Lightly floured and deep fried, then stir-fried in your choice of Basil or Curry sauce.

Asian Sea Bass lightly floured and deep fried, topped with ginger, mushrooms, onions, carrots, and scallions in our house ginger sauce.

Marinated sirloin stir-fried with bell peppers, broccoli, onions, and tomatoes.

Basil, bell peppers, onions, and garlic, and Thai chili sauce.

Basil, bell peppers and onions, Prik King curry sauce.

Juliennes of ginger, mushrooms, onions, carrots, and scallions.

Black pepper-garlic sauce. Served on a bed of romaine lettuce.

String beans, Prik King curry sauce.

Gluten-free • Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.

Cashew nuts, bell peppers, onions and scallions.

Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce.

Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce.

Gluten-free • Bell peppers, bamboo shoots, eggplants, green peas and basil.

Gluten-free •Bell peppers, bamboo shoots, and basil.

Gluten-free •Potatoes, onions and cashew nuts.

Flat rice noodles Stir-fried with eggs, broccoli, garlic and sweet soy sauce.

Flat rice noodles stir-fried with tomato, onions, bell peppers and basil.

Cellophane noodles, eggs, napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions, and bean sprouts.

Thin egg noodles stir-fried with green beans, tomatoes, basil, and mushrooms.